SpringBank 15 Year Old Single Malt Scotch Whisky
£157.00
Springbank 15 Year Old is a single malt Scotch whisky from the Campbeltown region of Scotland. It’s known for its rich, complex flavors and is often described as dark and ominous.
- Age : 15 Years Old
- Origin: Scotland ( Campbeltown)
- Alc : 46%
- Vol : 70cl
11 in stock
Description
The Springbank 15 Year Old release is a highly anticipated annual bottling from the esteemed Campbeltown distillery. It’s a cornerstone of their age-statement range, known for showcasing a richer, more mature side of Springbank’s unique character.
Cask Maturation: This particular release of the 15-year-old is predominantly matured in sherry casks, often with some ex-bourbon casks used to balance the profile. Some sources specifically highlight a strong sherry influence, even mentioning it as “100% Sherry” in some descriptions for this release, though Springbank typically uses a mix. It’s safe to say sherry casks play a dominant role.
Non-Chill Filtered & Natural Colour: As is standard for Springbank, this whisky is not chill-filtered and has no added artificial coloring, allowing its natural character and rich hue (derived from the sherry wood) to shine through.
The Springbank 15 Year Old is often described as a “gentle giant,” big and bold yet beautifully balanced, with a deep, rich character.
Tasting Notes Of Springbank 15 Year Old :
Nose:
Expect a complex interplay of rich, savory, and fruity notes. Official notes often highlight:
Cured meat, barbecued beef jerky, clove, mint, and iodine from the Oloroso cask maturation.
Tinned prunes and dried fruits.
Lobster creels hinting at Springbank’s characteristic maritime influence.
Some independent reviews also find notes of orange bitters, fresh teak, furniture polish, stucco, milk chocolate, hessian, menthol, cigar smoke, and forest fruits.
Palate:
The mouthfeel is typically described as viscous, rich, and full-bodied. The peaty character, which can be subtle on the nose, becomes more evident here.
Sooty kiln smoke and tobacco leaves are prominent.
Prunes, walnuts, figs, Demerara sugar, cocoa powder, and smoked meats.
Hints of diesel or an industrial element, balanced by the fruit and sweetness.
A pinch of pepper, something mentholated, dark soy, and wood smoke.
Finish:
The finish is long, growing, and developing.
Notes of soot, leather, and walnuts are prominent.
It gradually eases off like “the ebbing tide over one of Kintyre’s pebble beaches,” leaving a lasting impression of rich sherry, subtle smoke, and classic Springbank earthiness.
The Springbank 15 is considered a true classic for those who appreciate a well-sherried, subtly peated, and complex single malt with a distinctive Campbeltown character. It’s often recommended for enjoyment after dinner or paired with a good cigar.
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