Indri Founder’s Reserve 11 Year Old
£370.00
Indri Founder’s Reserve 11 Year Old is one of the most significant releases in the history of Indian Single Malt. It is often discussed alongside the Diwali Collector’s Editions, but it is a distinct, non-peated expression created as a tribute to the distillery’s founder.
? Indri 11 Year Old Founder’s Reserve: The Details
This bottle was released to honor Pt. Kidar Nath Sharma, the visionary behind Piccadily Agro Industries. Because of India’s tropical climate, an 11-year-old whisky has an “equivalent” maturity of a 30+ year-old Scotch due to the high angel’s share.
Brand: Indri
Type: Single Malt
Category: Indian Whisky
ABV: 58.5% (Cask Strength)
Cask: 100% Ex-Bordeaux Red Wine.
Rarity: Only 1,100 bottles were produced globally, with a very small allocation (approx. 66 bottles) hitting the UK in early 2026.
1 in stock
Description
Indri Founder’s Reserve 11 Year Old stands out as a remarkable choice for whiskey enthusiasts seeking both quality and character. Meticulously crafted and aged to perfection, this 11-year-old expression offers a rich, complex flavor profile that captivates the palate from the very first sip. Its smooth finish and balanced notes make it an exceptional addition to any collection or a perfect companion for special occasions. Choosing Indri Founder’s Reserve means embracing a tradition of excellence that truly elevates the whiskey experience—making it an investment in taste you won’t regret.
? The “Founder’s Reserve” vs. “Diwali Edition”
It is easy to confuse these two because they are both high-strength, limited-run Indri releases. Here is the distinction:
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Founder’s Reserve: An 11-year-old (one of India’s oldest), non-peated, fully matured in Ex-Bordeaux Red Wine Casks.
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Diwali Collector’s Edition: An annual series (2023, 2024, 2025). These are typically peated and use a variety of casks like PX Sherry or Marsala.
Tasting Notes:
Nose: Extremely rich and “jammy.” Deep notes of black cherry, red plum, and leather. There is a distinct earthy undertone mixed with vanilla and polished oak.
Palate: Thick and oily. It leads with dark chocolate and toffee, followed by a spicy surge of nutmeg, ginger, and pink peppercorns. The red wine influence is present but not “vinegary”—it manifests as bramble fruits and guava.
Finish: Long, drying, and elegant. It leaves a lingering taste of stewed oranges and eucalyptus.
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