Glen Scotia Victoriana Cask Strength Single Malt Scotch Whisky

Name: Captivating Glen Scotia Victoriana: Cask Strength Scotch Whisky
Price: 78.00 GBP
Availability: OutOfStock

£78.00

Glen Scotia Victoriana is a cask-strength single malt Scotch whisky that has become a flagship expression for the Glen Scotia distillery and a highly-regarded representation of the Campbeltown whisky region. It’s a non-age statement (NAS) bottling, meaning it doesn’t have a specific age declared on the label, but it is known to contain a marriage of older whiskies.

Key Characteristics

Cask Maturation: The whisky is matured in a combination of first- and second-fill bourbon casks, and then finished in a blend of heavily charred American oak casks and Pedro Ximénez (PX) sherry butts. This dual-cask finishing process is what gives Victoriana its unique and complex character, balancing sweet and spicy notes with a signature Campbeltown maritime influence.

Cask Strength: It’s bottled at cask strength 54.2% ABV, without chill filtration or added colouring. This preserves the natural oils and full-bodied flavour of the whisky, giving it a rich and robust character.

Name & Inspiration: The name “Victoriana” is a tribute to Campbeltown’s rich history as the “Victorian Whisky Capital of the World,” a period when the town was home to over 30 distilleries and its whiskies were highly sought after.

Out of stock

Category: Scotch Whisky

Description
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Description

Recognition:

Glen Scotia Victoriana has received significant recognition, including winning the “Best Single Malt Scotch Whisky” at the San Francisco World Spirits Competition. Its consistent quality and unique flavor profile have made it a favorite among whisky enthusiasts and a perfect example of the Campbeltown style. It is widely considered an excellent value for a cask-strength, non-chill-filtered whisky of this quality.

Tasting Notes

Reviews consistently praise the Glen Scotia Victoriana for its complexity and depth.

Nose: The aroma is often described as rich and elegant. You’ll find notes of crème brûlée, melted sugar, and caramelized fruits. There’s a noticeable oak presence, along with a subtle maritime saltiness and a hint of a “damp cellar” or “machine oil” that is a classic Campbeltown characteristic.

Palate: The mouthfeel is thick, oily, and luxurious. The initial taste is sweet and concentrated, with flavours of salted caramel, baking spices like cinnamon and nutmeg, and dark fruits like blackcurrant and red berries. A gentle, building peat smoke and a savoury Worcestershire-like note often appear, adding to the complexity.

Finish: The finish is long and warming. The smoky, charred oak notes linger, along with hints of cocoa, dark chocolate, and black tea. The salinity from the sea and a touch of drying spice also persist, making for a very satisfying conclusion.