Johnnie Walker Blue Label Lunar New Year Limited Edition Year Of Horse
£220.00
🌟 Key Collaboration Details
| Detail | Specification |
| Whisky | Johnnie Walker Blue Label (The flagship ultra-premium blend) |
| Year Celebrated | Lunar New Year 2026: The Year of the Horse |
| Designer | Robert Wun (Hong Kong-born, London-based haute couturier) |
| Release Timing | Released globally in late 2025, ahead of the Lunar New Year in February 2026. |
🎨 The Robert Wun Design
Robert Wun is known for his surrealist, avant-garde, and sculptural approach to fashion. His design for this limited edition is a tribute to the spirit and symbolism of the Horse.
Symbolism: The Horse representsstrength, optimism, and forward motion—a relentless drive to push boundaries, which aligns with the Johnnie Walker mantra, “Keep Walking.”
The Artwork: The design features a powerful, dynamic illustration of a horse galloping across the cobalt-blue bottle. The flowing, layered lines are inspired by Wun’s signature use of fabric and sculptural silhouettes, merging the worlds of high fashion and rare whisky craft.
Johnnie Walker Blue Label Lunar New Year is highly sought after by collectors of both fine Scotch whisky and commemorative Lunar New Year items, as it represents a meeting of two different worlds of elite craftsmanship.
Johnnie Walker Blue Label Lunar New Year Tasting Notes
📝 Johnnie Walker Blue Label Tasting Notes
Johnnie Walker describes the Blue Label experience as “rolling waves of flavour.”
| Phase | Key Tasting Notes |
| Nose | Wonderfully mellow and rounded. Dominant notes are vanilla fudge, honey, caramel, and dried fruit (like raisins), with a subtle, warming dry peat smoke lingering in the background. |
| Palate | Velvety smooth and silky on the mouthfeel. Layers of hazelnuts, dark chocolate, sweet spices (ginger, cinnamon), vanilla sweetness, and honey. There are also hints of rich toffee and soft orchard fruits (peaches, apples). |
| Finish | Luxuriously long, smooth, and smoky. The smoke is gentle and refined (often described as highland-style smoke), mingling with lingering sweet spices and rich oak. |
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Description
Johnnie Walker Blue Label Lunar New Year
🌟 Key Collaboration Details
| Detail | Specification |
| Whisky | Johnnie Walker Blue Label (The flagship ultra-premium blend) |
| Year Celebrated | Lunar New Year 2026: The Year of the Horse |
| Designer | Robert Wun (Hong Kong-born, London-based haute couturier) |
| Release Timing | Released globally in late 2025, ahead of the Lunar New Year in February 2026. |
🎨 The Robert Wun Design
Robert Wun is known for his surrealist, avant-garde, and sculptural approach to fashion. His design for this limited edition is a tribute to the spirit and symbolism of the Horse.
Symbolism: The Horse representsstrength, optimism, and forward motion—a relentless drive to push boundaries, which aligns with the Johnnie Walker mantra, “Keep Walking.”
The Artwork: The design features a powerful, dynamic illustration of a horse galloping across the cobalt-blue bottle. The flowing, layered lines are inspired by Wun’s signature use of fabric and sculptural silhouettes, merging the worlds of high fashion and rare whisky craft.
Johnnie Walker Blue Label Lunar New Year is highly sought after by collectors of both fine Scotch whisky and commemorative Lunar New Year items, as it represents a meeting of two different worlds of elite craftsmanship.
Johnnie Walker Blue Label Lunar New Year Tasting Notes
📝 Johnnie Walker Blue Label Tasting Notes
Johnnie Walker describes the Blue Label experience as “rolling waves of flavour.”
| Phase | Key Tasting Notes |
| Nose | Wonderfully mellow and rounded. Dominant notes are vanilla fudge, honey, caramel, and dried fruit (like raisins), with a subtle, warming dry peat smoke lingering in the background. |
| Palate | Velvety smooth and silky on the mouthfeel. Layers of hazelnuts, dark chocolate, sweet spices (ginger, cinnamon), vanilla sweetness, and honey. There are also hints of rich toffee and soft orchard fruits (peaches, apples). |
| Finish | Luxuriously long, smooth, and smoky. The smoke is gentle and refined (often described as highland-style smoke), mingling with lingering sweet spices and rich oak. |
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