American Whiskey

American whiskey is a diverse and richly flavoured spirit that embodies the unique heritage and craftsmanship of the United States. With a history dating back to the colonial era, American whiskey encompasses several distinct styles, primarily categorised into Bourbon, Tennessee whiskey, and rye whiskey, each with its own character and production methods. Bourbon, often regarded as America’s native spirit, must contain at least 51% corn in its mash bill and be aged in new charred oak barrels, resulting in a sweet, full-bodied flavour profile with notes of caramel, vanilla, and oak. Tennessee whiskey, a subtype of bourbon, undergoes an additional charcoal filtering process known as the Lincoln County Process, lending it a smoother finish. Rye whiskey, made from a mash bill of at least 51% rye, offers a spicier and more robust taste, often accompanied by hints of fruit and floral notes.

American whiskey is not only celebrated for its variety but also for the craftsmanship and tradition behind each bottle. Distilleries across the country, from the rolling hills of Kentucky to the vibrant landscapes of Tennessee and beyond, continue to innovate while honouring age-old techniques. Whether sipped neat, on the rocks or mixed into cocktails, American whiskey offers a truly distinctive experience for enthusiasts and newcomers alike. The production of American whiskey is steeped in rich history, with each region imparting its unique character to the spirit. Bourbon, often regarded as the quintessential American whiskey, must be made from at least 51% corn and aged in new charred oak barrels. This gives it a sweet, full-bodied flavour that is beloved by many. The famed Bourbon Trail in Kentucky attracts visitors eager to tour iconic distilleries, where they can witness the meticulous ageing process and sample the fruits of generations of craftsmanship. Tennessee whiskey, known for its smoothness, goes through a charcoal filtering process known as the Lincoln County Process, which imparts a distinctive mellow quality. Distilleries like Jack Daniel’s have become global icons, showcasing the unique attributes of Tennessee whiskey while remaining true to their roots.