Penderyn Bad Wolf Icons Of Wales No 13
£64.00
🌟 The Story & Significance
The Penderyn Bad Wolf is the13th release in the distillery’s highly acclaimed“Icons of Wales” series, which celebrates Welsh people, places, and cultural milestones.
The Collaboration: This edition is a collaboration withBad Wolf Productions, the Cardiff-based television production company known for high-profile shows likeDoctor Who,His Dark Materials, andIndustry.
The Occasion: It was released to celebrate the10th anniversary of Bad Wolf Productions, which has played a major role in growing the creative sector in Wales.
The First 10-Year-Old: This bottling marks a significant milestone for Penderyn as it is theirfirst-ever 10-year-old single malt Welsh whisky released in their core limited-edition.
| Detail | Specification |
| Brand | Penderyn |
| Maturation | Fully matured in old Tawny Port Pipes (casks that previously held port wine for approximately 60 years). |
| ABV | 46% Alcohol By Volume |
| Age | 10 Year Old |
| Series | Icons of Wales #13 |
| Selection | The cask was personally chosen by Bad Wolf CEO Jane Tranter and her team. |
11 in stock
Description
🥃 Penderyn Bad Wolf Whisky
Series: It is the 13th release in Penderyn’s “Icons of Wales” collection.
Collaboration: This edition celebrates the 10th anniversary of Bad Wolf, the Cardiff-based television production company known for shows like Doctor Who, His Dark Materials, and Industry.
Age and Maturation: It is a 10-year-old single malt, which is Penderyn’s first 10-year-old single malt release. It was fully matured in old Tawny Port pipes (casks that previously held port wine for around 60 years).
ABV: Bottled at 46% ABV.
Penderyn Bad Wolf Tasting Notes:
Nose: Delicate floral tones (orange blossom, soft rose petals) followed by warm, spiced richness of fruitcake, red and golden raisins, fig jam, and fresh red berries (strawberries, raspberries).
Palate: A luscious blend of stewed dark fruits and lighter orchard notes. A balance of sweet and saline, revealing layers of toffee, marzipan, and bittersweet marmalade. It is deep yet balanced, lifted by gentle oak and subtle spice.
Finish: Long and evolving, with lingering notes of dried apricot and salted caramel dusted with nutmeg.
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