Port Charlotte 17 Year Old 2001 Sherry Cask The Cask Whisperer First Release Signed
£399.00
Port Charlotte 17 Year Old 2001 Sherry Cask The Cask Whisperer First Release is an iconic bottling among Bruichladdich collectors and Islay peat enthusiasts, made even more compelling by its direct connection to former Master Distiller Jim McEwan. Drawn from McEwan’s own private stock, this release carries a rare sense of personal provenance, linking it closely to one of the most influential figures in modern Islay whisky.
Distilled in 2001 and matured for 17 years in a sherry cask, this expression brings together the muscular, smoky character of Port Charlotte with the richness, depth, and dark fruit influence of long sherry maturation. The result is a whisky that balances peated intensity with layered sweetness, spice, and maturity, offering a style that is both deeply characterful and highly collectible.
As the first release in The Cask Whisperer series, it holds particular significance for those who follow Bruichladdich’s modern history and the legacy of Jim McEwan’s cask selection. Rare, provenance-driven, and strongly positioned within collector circles, Port Charlotte 17 Year Old 2001 Sherry Cask – The Cask Whisperer First Release is a bottle that speaks to both the personality of Port Charlotte and the enduring reputation of one of Islay’s great whisky makers.
Profile:
| Attribute | Details |
|---|---|
| Distillery | Bruichladdich |
| Spirit Style | Port Charlotte Heavily Peated Spirit |
| Independent Bottler | The Cask Whisperer |
| Distilled | 2001 |
| Bottled | 2019 |
| Age | 17 Years Old |
| ABV | 52.8% |
| Cask Type | Single Sherry Cask |
| Outturn | 340 bottles |
| Signature Feature | Authentic hand-signature of Jim McEwan on the label |
1 in stock
Description
Flavour Profile Summary
Nose: Barbecue smoke, caramelized brown sugar, smoked meats/salmon, teriyaki, and a touch of coastal brine alongside earthy dunnage notes.
Palate: Viscous and full-bodied. Grilled tropical fruits (pineapple/peaches) and raisins up front, quickly balanced by heavy peat ash, dark chocolate, and black pepper.
Finish: Long and drying with lingering sea salt, dark cocoa, subtle mint/earthiness, and fading peat smoke.
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